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A slice of homemade quiche (Easter Brunch Recipe: Quiche Daniela Muir Contributor Miami Mom Collective)

Brunch Quiche

Daniela Muir
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Prep Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients
  

  • 6 Eggs
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Milk
  • 1 1/2 Cups Cheese I use about 1 cup of shredded cheese (like mozzarella or cheddar) and 1/2 cup of another cheese (feta, goat, etc).
  • Up to 2 Cups Fillings Ex: Mushrooms, Bacon, Ham, Spinach, Tomatoes, etc. Most of these should be pre-cooked.
  • 1/2 Tsp Pepper
  • 1/4 Tsp Salt *I don't use as much salt because the fillings and cheese often provide saltiness*'
  • 1 Pie Crust

Instructions
 

  • Blind bake your pie crust for 15 minutes at 375°, until it is lightly browned.
  • Fillings like bacon, ham, mushrooms, and onions should be pre-cooked. You can just toss them in a pan and cook them while your pie crust is blind baking. This way, they will be ready to go when you are mixing your quiche.
  • With a whisk or mixer with whisk attachment, beat the eggs, heavy cream, milk, salt, pepper.
  • Add fillings and cheese to the egg and milk mixture.
  • Pour quiche mixture into your partially baked pie crust and cook at 350° for 45-60 minutes. I gave a range of cooktime because it will often depend on your oven and how many fillings you added. If your pie crust starts to brown too much, you can use a pie crust shield or aluminum foil to cover it and prevent it from browning too much. You want to cook it until the quiche is set (if you give it a shake in the oven, you will see it is set). It may start to lightly brown on top - that's okay!
  • Let the quiche cool for at least 20 minutes. Serve and enjoy!