Go Back
Print
Smaller
Normal
Larger
Penne Pesto Skillet
A simple one-pot pasta dish the whole family will love.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Dinner, Main Course
Cuisine
American, Italian
Servings
4.5
people
Ingredients
1
lb
shrimp
peeled and deveined
2
cups
whole wheat penne pasta
measured dry, can sub for your favorite pasta
1/2
bag
frozen green beans
about 2 cups
16
oz
sliced mushrooms
1 container
1
cup
grape tomatoes
sliced in half
6.7
oz
pesto sauce
1 jar
1/2
cup
parmesan cheese
grated
Instructions
Cook pasta per package instructions.
While the pasta is cooking, sauté the shrimp in a large skillet (drain any excess water if you are cooking from frozen).
When the shrimp is cooked through add the green beans, mushrooms and tomatoes to the skillet with the shrimp and sauté to desired tenderness.
Add the cooked and drained pasta and pesto sauce to the skillet. Sauté until hot.
Plate, top with grated parmesan cheese and ENJOY!!!
Keyword
dinner, healthy, one-pot, pasta, quick, skillet