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Chocolate Toffee Matzah

Chocolate Toffee Matzah

Prep Time 15 minutes
Cook Time 10 minutes
Cooling time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Servings 1 baking sheet

Equipment

  • 1 Rimmed baking sheet
  • Aluminum foil to line the baking sheet
  • 1 Small pot
  • 2 Spatulas

Ingredients
  

  • 4 Matzah crackers
  • 1.5 sticks Unsalted butter
  • 1.5 cups Dark brown sugar
  • 2 cups Chocolate chips These can be milk, dark, smemi-sweet, white, etc. Also depending on your traditions there is an array of kosher for passover chocolate.
  • Coconut shavings, sprinkles, or nuts for topping (optional)
  • Non-stick cooking spray

Instructions
 

  • Preheat your oven to 350°F.
  • Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
  • Place matzah crackers in a single layer to cover baking sheet. You will have to break them up a bit to have them fit.
  • Melt butter and brown sugar in a small pot. Stirring occasionally. Bring it to a full boil (not just the edges). Wait about 2 minutes (still stirring occasionally) for butter and sugar to fully incorporate.
  • Pour mixture over prepped matzah and use a spatula to spread it over the entire baking sheet. Try to get it as even as possible, but don't worry about it too much because it will even out in the oven.
  • Place baking sheet in the over for 10 minutes (or until the sugar butter mixture is bubbling).
  • Take sheet out of the oven and pour on your chocolate chips. Wait a couple minutes and use a spatula to spread the chocolate chips over the whole sheet of Matzah.
  • Add any other topping you like and place in the refrigerator to cool.
Keyword Chocolate, dessert, matzah, passover, toffee